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Ready...Set...Fight!

“I believe in pink. I believe that laughing is the best calorie burner. I believe in kissing, kissing a lot. I believe in being strong when everything seems to be going wrong. I believe that happy girls are the prettiest girls. I believe that tomorrow is another day and I believe in miracles.” – Audrey Hepburn

October is Breast Cancer Awareness Month, which is an annual campaign to increase awareness of the disease.  While most people are aware of breast cancer, many forget to take the steps to have a plan to detect the disease in its early stages and encourage others to do the same. 

Healthy lifestyle choices may help lower your risk of different types of cancer and other health conditions such as heart disease, diabetes and osteoporosis.

Although not all the behaviors listed below lower the risk of breast cancer, they are good for overall health.* One large study found that women who followed these guidelines had a lower risk of breast and other types of cancer including colorectal cancer.

Everyone should aim to:

·         Be physically active (get regular exercise).

·         Achieve and maintain a healthy weight. (Survivors who are overweight or obese should limit high-calorie foods and beverages and increase physical activity to help with weight loss.)

·         Eat at least 2 ½ cups of fruits and vegetables every day.

·         Choose 100 percent whole grain foods (such as 100 percent whole grain breads and cereals, brown rice, millet and quinoa).

·         Limit red meat and processed meat. Choose chicken, fish or beans more often.

·         Limit "bad" fats (saturated and trans fats). These are found in foods such as red meat, fatty deli meats, poultry skin, full fat dairy, fried foods, margarine, donuts and microwave popcorn.

·         Eat "good" fats (polyunsaturated and monounsaturated fats). These are found in foods such as olive and canola oil, nuts and natural nut butters, avocado and olives.


Adapted from the American Cancer Society’s Nutrition and Physical Activity Guidelines.